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What a special treat! Actinomucor elegans spores are impossible to source in the U.S. The surprise gift from a UK friend who traveled to Taiwan made this furry tofu possible. Rhizopus oryzae is a suitable substitute which available in U.S. https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/1633268310347-NKFOMJPX66W9EM6MPDA7/soiree-leone-fermentation-natto-food-preservation-tennessee.jpg About Soirée-Leone - Make it stand out Natto. I love natto. Bacillus subtilis is naturally occurring and endemic on all beans and legumes. Fermentation Resources https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/1633268714406-N6OGVB2JG8ORE8ZNCIAR/soiree-leone-fermenation-cheesemaking-tennessee.jpg About Soirée-Leone - Make it stand out Stretchy cheese. There are so many incredible cheeses and stretchy cheeses are among my favorites to make. Cheesemaking Resources https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/1633268790942-9WV512N2CEKYPXFZBOMD/soiree-leone-fermenation-cheesemaking-tennessee.jpg About Soirée-Leone - Make it stand out Aged cheese. Mt. Dell. Raw cow milk, wild cultured (in this case ripe milk kefir), non-GMO rennet, natural wrapping of organic cheesecloth and local lard, and aged 12-15 months. It weighs in at at about 4 1/2 pounds after aging. https://www.soireeleone.com/disclaimer daily 0.75 2023-04-05 https://www.soireeleone.com/home daily 1.0 2026-01-07 https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/5547e9ee-b258-439d-a039-f20e2de61fe2/Soiree+Leone+Sinclair+and+Hollis.jpg Home Soiree-Leone Sinclair and Hollis https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/cc75d7fc-3697-4737-b68f-5aadf2db9276/natural+cheesemaking+Soiree-Leone.jpg Home natural cloth wrapped aged cheese with molds https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/69d56832-ead9-42a3-bb59-eefc9bd14250/sour+corn+fermentation+Soiree-Leone.jpg Home two large glass jars of corn fermenting sour corn https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/514434f7-1c1d-4f93-93a2-444daa1c6cf4/fermentation+station+summer+bounty+Soiree-Leone.jpg Home baskets of fresh peaches and fermentation station shelves filled with carboys, jars, and crocks https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/1d1a6416-90b4-4bb7-ad39-317e2a4be23e/soiree+leone+sinclair+midsouth+womens+herbal+conference.jpg Home Soirée-Leone Sinclair cutting vegetables for tasting https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/241ae53f-ab90-41be-9a10-223ef8d8a18e/wild+cultured+raw+milk+cheese+Soiree-Leone.JPG Home cut up natural cheese with cloth wrapping https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/fd728412-f011-4cf1-921e-d45fb3df6cda/morels+spring+bounties+Soiree-Leone.JPG Home hand holding basket of morel mushrooms https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/114f6585-23aa-4e73-8ec6-fee75353c834/ten+bells+cheesemaking+Soiree-Leone.JPG Home cheese on cutting board with hot peppers fermenting in the background https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/4fd04c12-6d05-41f4-aca3-9634389cdc21/sourdough+breads+Soiree-Leone.JPG Home loaves of sourdough bread on cooling rack https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/1727451135766-JWIBLX8VOPXAWAO8QH18/_H8A1304.jpg Home Soirée-Leone Sinclair removing whey from vat of curd https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/6a8d60e7-9a42-47ab-b497-0beef112d8d2/wild+shoyu+koji+Soiree-Leone.jpg Home wild fermented shoyu in glass container and jug with filter and funnel https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/c207403f-2475-43e9-9136-54ee40f860ef/tofufu+koji+furry+tofu+fermentation+station+Soiree-Leone.jpg Home several jars of tofuru https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/55cfc206-4c91-4984-b084-e8d9d80679ab/steaming+grains+fermentation+Soiree-Leone.jpg Home three pots on a stove steaming grains for making miso https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/adde4fce-b8ac-4e0f-b616-0dc4380c7cb5/kimchi+fermentation+Soiree-Leone.jpg Home hand holding scraps of napa with kimchi paste applied wild fermentation https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/c7efef88-01c7-4374-97a9-76974d04d702/Mt+Dell+aged+natural+cheese+kefir+Soiree-Leone.JPG Home cheese in paper on a counter natural cheesemaking https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/b02ef1bf-aa64-4324-bbb3-37690b206546/jug+wild+shoyu+koji+Soiree-Leone.jpg Home half full jar of wild shoyu on a shelf between a crock and a container of hot peppers fermentation station https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/e55ddb3f-f075-4cdc-bf2d-c5c938be6cdd/furry+tofu+Soiree-Leone.JPG Home furry tofu on bamboo mat https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/c8a155df-8eb1-424d-aafb-6a71660f94d2/natural+cheesemaking+mozarella+Soiree-Leone.JPG Home hand holding mozzarella cheese over a bucket filled with mozzarella cheese https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/dd90fe56-04e8-4c1b-8cef-e97d70aa3245/natural+cheesemaking+raw+milk+fermentation+Soiree-Leone.jpg Home cheese in butter muslin draining into bucket with crock and bowls off to the side https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/e623f59d-fdda-463b-9d2b-0f3cc3cc79b6/cream+cheese+teaching+Soiree-Leone.jpg Home lidded stoneware crock wrapped in towels and labeled cream cheese, do not disturb https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/434d0b68-676f-4cec-8787-a98ddf96be5e/feta-esque+Soiree-Leone.jpg Home stack of feta style cheese on white mesh tray with knife rack in background https://images.squarespace-cdn.com/content/v1/61488a1bdf47b8706132f81b/9afdb1e5-c912-4713-abc3-5b98ee834f57/grated+salted+goose+egg+yolk+Soiree-Leone.jpg Home earth tone speckled handmade plate and grater with grated salted goose egg yolk 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