Organic Growers School’s Spring Conference (NC) Meredith Leigh, author The Ethical Meat Handbook, Pure Charcuterie @mereleighfood Meredith Leigh @thefermentationschool The Fermentation School @carbonharvest Carbon Harvest, and I taught half-day fermentation workshops including whole muscle curing, cheesemaking, garum, perpetual ferments and pickling beds, working with scraps, and more.