Register via Appalachian Center for Craft

Never buy another dollop of sour cream; always have yogurt on hand for breakfast, parfait, baking, or marinades; and reach for a jar of aging feta to crumble on top of salads and pizzas! Come learn how to make sour cream, feta cheese and yogurt quickly and inexpensively at home. This workshop will cover selecting milk for cheesemaking, selecting and using dairy cultures and rennet and draining, salting, aging and storing cheese. Participants will enjoy cheeses during the workshop and take a feta cheese home to finish along with an heirloom yogurt culture.

Also consider spending the night at the Craft Center and making a weekend of it!